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Pursuing the best
local cuisine
We use the best, the freshest ingredients in the season to make the most dazzling Kaiseki course meal for you.
We only use local quality ingredients for the most colorful dining experience of our guests.
Dinner
Japanese Kaiseki course meal proudly presented by our chef. Colorful, delicious dishes utilizing the original flavors of ingredients.
Be amazed by the creative dishes of our chef in all your five senses.
We proudly present the tastes of Ōita, such as Bungo beef and Nakatsu conger.
Breakfast
Yutofu (boiled tofu curd) and ceramic plate grilled Yabakei chicken Well-balanced , healthy side dishes of vegetables, soybeans, fish, etc. Besides, the local premium sangen rice is used. Our healthy teishoku set meals are definitely the plentiful source of energy for your day.
Dining
Dining “Koroan” KAROAN
Dinner and breakfast are served at Koroan, the old, traditional restaurant renovated from a historical cottage.
Koroan serves the seasonal freshest and utmost’s gorgeous dishes with heart.
A restaurant with table seats and Japanese tatami seats rebuilt from an old cottage.
The ceiling is made from Yakusugi (Japanese cedar) which can certainly enlighten your meal and your spirit.
The high ceiling guarantees spacious enjoyments for your special and different dining experience in lunch and dinner time.
We are more than happy to coordinate for your dining purposes- from small groups to large parties with more than 50 guests.
Dinner and breakfast are served at Koroan, the old, traditional restaurant renovated from a historical cottage.
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